My menu design plays up on an exclusive, high quality establishment, where the menu sets the tone for an exquisite dining experience.
The cover is a bamboo place mat, and chopsticks hold the pages of the menu together. The vellum short sheets reveal Chinese proverbs related to food and tranquility. Recipient of AAF Dan Johnson Award for Creative Achievement Gold Hermes 2010.
P.F. Chang’s menu
- Categories →
- Student work